Fresh Cauliflower

Packed for fresh market and processed for other businesses

Product Specification
CAULIFLOWER – DICED & BRINED
RAW MATERIAL ??? GENERAL APPEARANCE
Colour ??? White to cream
Weight ??? No specific weight requirement
Sensory ??? Cauliflower flavour, no off tastes or smells
Size/Shape ??? As large as possible
Leaf ??? Totally bald
Insect tolerance ??? None to be present
Disease tolerance ??? Disease free
Physical/pest damage ??? Free from obvious damage
Temperature damage ??? None to be present

FINISHED PRODUCT??? GENERAL INFORMATION
Chemical specs. ??? Only registered chemicals pre-harvest to be used in accordance to Food Standards Code and Maximum Residue Limits (MRL).
Shelf life ??? Shelf life = 10 days prior to brining
Microbiological specifications ??? Further processing (cooking) required
Customer cut specification ??? 19 x 19 x 19mm dice
Brine concentration ??? Salinometer reading 40? or above
Weight ??? Cauliflower packed at 125kg per barrel raw dry weight.
Process handling ??? Barrels are topped up with brine 7 times during the stabilization process.

CONSIGNMENT CRITERIA
Finished Product Storage

Paddock stored in open
Temperature ??? Ambient
Delivery ??? : 10 Kg per carton on Pallets

Packaging & labeling
Packaging Detail: 10 Kg per carton
Number of pallet: 20 pallets
Container capacity 40 Ft reefer: 17 ton

Payment terms: FOB, CNF, CIF

Product Cut.
General requirements? Product to arrive in same condition as at loading.
Availability ??? All year round

Status:?Available