Black Pepper

Commodity: Black Pepper

Variety: MG1, 500 Grams/Litre, 550 Grams/Litre (Sterilized/Steam Washed)

Origin : Kerala, India
Quality Specifications
Black Pepper
Whole Black Pepper

Moisture: 10% max

Light Pepper: 2% max

Other matter:0.5% max

Tolerance: 0.5% max
Crushed/Milled Black Pepper

Moisture: 8% max

Particle size: 6-8 ASTM

Piperine: 4% min
Ground Black Pepper ? ASTM 20

Piperine:

Particle size: 20 ASTM
4% min

Moisture: 5% max
Ground Black Pepper ? ASTM 35

Piperine: 4% min

Particle size: 35 ASTM

Moisture: 5% max
Ground Black Pepper ? ASTM 60

Piperine: 4% min

Particle size: 60 ASTM

Moisture: 5% max
White Pepper
Ground White Pepper ? ASTM 40

Piperine: 4% min

Particle size: 40 ASTM

Moisture: 5% max
Ground White Pepper ? ASTM 60

Piperine: 4% min

Particle size: 60 ASTM

Moisture: 5% max
Packing & Shipment Specifications

Inspection: SGS or any other agency as per your requirement for Weight and Quality.

Packing: Standard in 25 or 50 Kg Jute Bags with HDPE or PP Lining or as per customer requirements

Mode of Payment: TT, LC

Delivery: Delivered to the loading port of choice?within 15 days?from the date of receipt of Confirmed Purchase Order & Receipt of Advance.

Applicable Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice

Status:?Available