Annatto Seeds

Description
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Its scent is described as “slightly peppery with a hint of nutmeg” and flavor as “slightly nutty, sweet and peppery”

Product Specifications
Product
Annatto Seed
Botanical ??? Bixa Orellana / Family: Bixaceae
Description
Whole heart shaped seed
Form
Whole Dry
Color
Bright Brick Red
Odor ??? Hint of Nutmeg
Flavor ??? Slight Peppery Flavor
Pungency ??? 2% Brix Color
Microbiology ??? E-Coli – Negative
Salmonella – Negative
Pack Size ??? 55 lbs sack
Storage ??? Cool Dry Storage
Country Of Origin ??? Kenya and Guatemala

For further information about availability, quality, specifications and price of annatto seeds, please contact us.

Status:?Available