Fresh Capsicum

???? GENERAL APPEARANCE
Colour ? : ? Bright red & bright green with bright green calyx
Visual appearance ?? ? : ? ? Smooth skin, intact calyx & seed pod
Sensory ? ? : ? ?? Firm crisp juicy flesh, peppery sweet flavour, no foreign?? odours or tastes
Shape ?? ? : ? ? Squat to round with prominent sections
Size ?? ? : ? ? 60 to 110mm diameter
Maturity ? : ? ??? Firm fruit

Major defects
Insects ? ? : ? ?? No live insects / fruit fly lavee
Diseases ?? ? : ? ? No fungal or bacterial rot: No virus mottling
Physiological disorder ? ? : ? ?? No cuts holes, pest damage or brusing
Temperature injury ? : ? ??? No bleached flattened areas (sunburn) or wilted areas?? (dehydration frost injury)

Minor defects
Physical/pest damage ?? ? : ? ? Minimal dark superficial rub marks
Skin marks ? ? : ? ?? Minimal light superficial rub marks
Storage temp ? : ? ??? Refrigerated after harvest at +5?C
Shelf life ? ? : ? ?? 10 days
Biological ?? ? : ? ? No E coli present
Chemicals ? ? : ? ?? Compliant with legal requirements for chemical residues